Day in the Work Life: A la carte
On this week's A Day in the Work Life, our regular look at how folks trade time for money, we cook up a tale with a restaurateur.
Alankar "Alan" Verma at one of three Jinky's breakfast restaurants. His favorite dish is The Alan Special, eggs with Indian spices, tortilla chips and vegetables. It's a typical example of the menu's "fusion comfort food."
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