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Wednesday, November 14, 2007

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Deep gladness meets deep need

krista tippett

Speaking of Faith host Krista Tippett says the globe should welcome the challenge of sustainability as an invitation -- a way to strengthen moral resources such as delight, dignity, elegance and hope.

Speaking of Faith host Krista Tippett (Courtesy Speaking of Faith)

More on Sustainability, Commentaries

TEXT OF COMMENTARY

Doug Krizner: Americans are known for their love of shopping. That buying is the life of our economic party. Question is, is it sustainable?

Krista Tippett hosts American Public Media's Speaking of Faith program. All year, she's been looking at the spiritual side of the issue.

Krista Tippett: Our emerging national conversation about sustainability has a decidedly "eat your spinach" tone. We're steeling ourselves to enter the realm of sacrifice and penance. But as I've explored ethics and meaning in American life these past few years, I've been struck by the heightened sense of delight and beauty in lives and communities pursuing a new alignment with the natural world.

Innovation and sustainability often begins, I've found, with people defining what they cherish as much as diagnosing what is wrong. I think of Majora Carter. The cutting-edge program she founded, Sustainable South Bronx, began when she and that people of that borough began to reclaim their riverfront for refreshment and play.

I think also of the author Barbara Kingsolver, who found in a year of sustainable eating that when it comes to food, the ethical choice is also the pleasurable choice. And she says that as we face the grand ecological crisis of our time, one of our most important renewable resources is hope. We simply have to put it on with our shoes every morning.

Recently, we visited the Rural Studio at Auburn University in Alabama. There, architectural students build elegant homes and public spaces in poor communities. Long before sustainability was fashionable, the rural studio was innovating zero-maintenance design. This architectural philosophy shelters the body while honoring the environment and human dignity.

The writer Frederick Beuchner has said that "vocation happens when our deep gladness meets the world's deep need." I'd like to propose the work of sustainability ahead of us as an unfolding vocation -- not merely a response to problems, but an invitation to possibility and a way to strengthen moral resources, such as delight, dignity, elegance and hope.

Krizner: You can hear more from Krista Tippet on this weekend's Speaking of Faith program -- public radio's conversation about religion, meaning, ethics and ideas.

Consumed: Is the consumer economy sustainable?

From Marketplace...

Carpet king takes sustainable lead

Ray Anderson made his fortune manufacturing carpet. Now he's trying to convince fellow entrepreneurs to join him on a second industrial revolution and a march to "Mount Sustainability" -- this time, with a deeper shade of green.

Can Wal-Mart save the world?

Retail powerhouse Wal-Mart has been taking great pains to improve its image by adopting environmental standards across all of its stores. Kai Ryssdal talks to Wal-Mart CEO Lee Scott.

Making waves of green

All Wal-Mart has to do to have an impact on green products is place an order. Reporter Sarah Gardner caught up with some of its 60,000 suppliers at a conference that the retail giant held to talk about sustainability.

From American Public Media...

The Greenwash Brigade

Bloggers test the truth of green claims.

The Consumer's Dilemma

Got an idea that could change the world? Share it!

Play Consumer Consequences

How many planets do you need for your lifestyle?

Rural Studio Road Trip

Following the Speaking of Faith across Alabama.

Music From This Show

  • Radio Silence Elvis Costello
  • African Ivory The Samples

Marketplace Confessional

"Will, you need to do a little more research into 'Buy Fresh, Buy Local' before you get on your soapbox. Eating locally and seasonally keeps more of the food dollar in the local economy. In western Minnesota, where I'm from, that is very important. Local foods will keep more people on small farms and help decrease our national dependence on petroleum. Modern corn and soybean production puts money in Monsanto, Archer Daniel Midland, and the other conglomerates pockets at the expense of local economies. Local food puts the food dollar into local farmer's and grocer's bank accounts."

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