Europe considers cloned food
Food regulators from the European Union are raising concerns this morning about the safety of cloned animal products. Bob Moon talks to Stephen Beard in London about why European consumers are so fussy about cloned food.
Cow (Sam Eaton)
More on International, Europe, Food
Comments
Comment | Refresh
Post a Comment: Please be civil, brief and relevant.
Email addresses are never displayed, but they are required to confirm your comments. All comments are moderated. Marketplace reserves the right to edit any comments on this site and to read them on the air if they are extra-interesting. Please read the Comment Guidelines before posting.
You must be 13 or over to submit information to American Public Media. The information entered into this form will not be used to send unsolicited email and will not be sold to a third party. For more information see Terms and Conditions and Privacy Policy.